Pork Feet

Description

A traditional cut rich in collagen, perfect for broths, braises, and slow-cooked dishes.

✔ Pasture-raised pork
✔ Naturally rich in collagen and gelatin
✔ Perfect for soups, stocks, and braises
✔ A classic nose-to-tail ingredient

Our pork feet—also known as trotters—come from pasture-raised pigs and are prized for the rich flavor and natural gelatin they bring to slow-cooked dishes. Because they contain skin, bone, and connective tissue, pork feet release collagen as they cook, creating deeply flavorful broths and silky textures in soups and braises.

Trotters are commonly used in traditional cooking around the world, from hearty soups and stews to braised dishes and homemade stocks. They’re also excellent for enriching broths used in ramen, beans, and other slow-simmered recipes.

For cooks interested in traditional methods and nose-to-tail cooking, pork feet offer a flavorful and nutrient-rich ingredient that enhances many dishes.